V.21 No.24 | 6/14/2012
Eric Williams ericwphoto.com
Jamon’s Frybread Cabana
The rise of the churrasco craze has given people a narrow, if somewhat authentic, view of Brazilian food. There are, indeed, a lot of churrascarias in Brazil—though in my five trips there I’ve yet to see a red-and-green block that you position according to how hungry you are. You can eat all the grilled chicken hearts you want, but until you’ve had rice and beans made by a Brazilian, you haven’t truly sampled the cuisine.
The 90th Burning of Zozobra at Fort Marcy Park
Kick off the Fiestas de Santa Fe with the burning of Will Shuster's Zozobra, staged every year by the Kiwanis Club of Santa Fe.
AZ/NM Connection at Masks y MasMore Recommented Events ››