V.21 No.24 | 6/14/2012
Eric Williams ericwphoto.com
Jamon’s Frybread Cabana
The rise of the churrasco craze has given people a narrow, if somewhat authentic, view of Brazilian food. There are, indeed, a lot of churrascarias in Brazil—though in my five trips there I’ve yet to see a red-and-green block that you position according to how hungry you are. You can eat all the grilled chicken hearts you want, but until you’ve had rice and beans made by a Brazilian, you haven’t truly sampled the cuisine.
Casino/Cuban-Style Salsa and Rueda de Casino at National Hispanic Cultural Center
An Evening of World Class Jazz at St. James TearoomMore Recommented Events ››