V.21 No.24 | 6/14/2012
Eric Williams ericwphoto.com
By Ari LeVaux
Jamon’s Frybread Cabana
The rise of the churrasco craze has given people a narrow, if somewhat authentic, view of Brazilian food. There are, indeed, a lot of churrascarias in Brazil—though in my five trips there I’ve yet to see a red-and-green block that you position according to how hungry you are. You can eat all the grilled chicken hearts you want, but until you’ve had rice and beans made by a Brazilian, you haven’t truly sampled the cuisine.
Felicia Day at Woodward Hall
Felicia will be in conversation with Craig Chrissinger of the Albuquerque Science Fiction Society about her memoir, You're Never Weird on the Internet (Almost).
Free Coffee Tasting at Prosum Roasters
No Rezervations • Liłith • punk folk • The Flossies • indie, rock at Burt's Tiki LoungeMore Recommended Events ››