V.18 No.47 | 11/19/2009
Rule the Thanksgiving table with a Thai-style pumpkin custard
By Ari LeVaux
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.
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Ella is at the mercy of her stepfamily, who reduce her to their personal maid. Despite the situation, she refuses to despair in hopes that true love will save her. Bring your lawn chairs and blankets.
Dungeons & Dragons at Erna Fergusson Library
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