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V.21 No.8 | 2/23/2012
Cookbook author and former “Daily Show” film critic Frank DeCaro knows how to handle a leading lady’s buns.
Courtesy of HCI Books

Eating In

Hollywood Helper

Make dead celebs’ dishes the life of your Oscar party

By Christie Chisholm
Liberace’s sticky buns. That’s Frank DeCaro’s favorite recipe in his freshly published Dead Celebrity Cookbook (HCI Books, $19.95), and the reason has nothing to do with taste—although DeCaro says the packaged crescent rolls doused in rum, butter and enough seasoning to spice a pumpkin pie are dangerously delicious. “It just kills me,” says the Sirius Radio talk show host and former “Daily Show” film critic, “but only if he’s in on the joke. If he’s not in on the joke, it’s just sad.”
V.20 No.49 | 12/8/2011

Mina's Dish

Feed Reader

Going back to basics with Michael Ruhlman

By Mina Yamashita

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V.20 No.14 | 4/7/2011

Food

This Week's Food & Dining: Swap meats, Mina’s Dish on cookbooks

Food for Thought: Sharing the harvest at “swap meats” and seed exchanges

Mina's Dish: New cookbooks on cheesecake, American food and charcuterie

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Mina's Dish

Feed Reader

Cookbooks with zest for life

By Mina Yamashita
New cookbooks on cheesecake, American food and charcuterie
V.20 No.5 | 2/3/2011
Author and   New York Times   food columnist Joan Nathan
Courtesy of Random House

Mina's Dish

Quiches, Kugels and Couscous: My Search for Jewish Cooking in France

Joan Nathan, famed Jewish cookbook author, brightens up a Duke City fundraiser

By Mina Yamashita

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V.19 No.47 | 11/25/2010

Mina's Dish

A Cook’s Library

By Mina Yamashita

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V.19 No.44 | 11/4/2010
Diana Kennedy

Mina's Dish

Oaxaca al Gusto: An Infinite Gastronomy

By Mina Yamashita
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