V.18 No.44 | 10/29/2009
Sergio Salvador salvadorphoto.com
An international trip, right down to the exchange rate
By Ari LeVaux
Tapas, Spanish for “snacks you eat before or after a night of partying” (or simply “appetizers” for short), have become wildly popular left of the Atlantic in recent years. While the chance to mix it up with several dishes sounds yummy enough, tapas eateries—and their customers—have had to struggle with an obvious flaw: You can end up getting less food per dollar than with full-sized portions.
V.18 No.33 | 8/13/2009
Saturday: Cosmo Tapas Restaurant and Bar Grand Opening Party
By Laura Marrich [ Fri Aug 7 2009 3:28 PM ]
This came in too late to make it into the paper. Don’t let that stop you from going.
Help us kick off Cosmo Tapas Restaurant and Bar where you can taste the world! Our grand opening will be Saturday August 8. From 6 to 8 we will have a live remote from The Peak (100.3 FM) with DJ Ryan. From 9 to 12 we will have live music performance from Glenn Hughes. There will be prizes and food and drink specials. Future events include salsa dancing with DJ Pedro Tun~on on Tuesdays and Thursdays, paella Sundays with acoustic guitarist and singer Ivan Camelo, Fridays with DJ Ld The Ma$h-Up King, and more upcoming events. All of that on top of fantastic cosmopolitan food, a great wine selection, world beers, and specialty drinks (around the world in 7 drinks). We are at 4200 Central Ave. SE-- the ooooold Martini Grille under new ownership and management. No cover!
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