V.21 No.5 | 2/2/2012
Sergio Salvador salvadorphoto.com
The bastilla king is back
King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.
Fierce Women Warriors Labor Day Party at Tractor Brewery Wells Park
Comedy superstar Rick Overton headlines a Labor Day party in honor of the backbone of our community—working men and women.
The Larry Conga Show at Molly's Bar
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