V.21 No.5 | 2/2/2012
Sergio Salvador salvadorphoto.com
The bastilla king is back
King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.
Friday Filmmakers Coffee at Jean Cocteau Cinema
A get-together for professional filmmakers who are actively working in the industry in New Mexico.
Over the Edge for Special Olympics at New Mexico Bank and Trust
¡Globalquerque!: Beto Jamaica • Los Texmaniacs • Los Primos with Lenore Armijo • DVA and more at National Hispanic Cultural CenterMore Recommented Events ››