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V.22 No.18 | 5/2/2013
Food truck heaven
Food truck heaven

Food

Now I understand why dogs chase cars

By Blair Nodelman, fearless Alibi intern [ Tue Apr 30 2013 12:08 PM ]

“Who thought of this idea? Like, ‘Hey man, I’m gonna buy a bus, make it awesome and then sell crepes from it.’ I mean, thank God they did cause this is delicious. ...”

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V.21 No.21 | 5/24/2012
Strawberry and chocolate crepe
Eric Williams ericwphoto.com
Strawberry and chocolate crepe

Food

Say “Oui!” to crepes in Downtown Albuquerque

By Laura Marrich [ Wed May 30 2012 12:40 PM ]

Somewhere off of Central, there’s a little Parisian-style crepe stand with tons of worldly ingredients to choose from, like organic greens and North African harissa. Find out where in this week’s Food Section.

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Spinach, turkey and béchamel crepe
Eric Williams ericwphoto.com

Dish Jockey

Batter Up

By Ari LeVaux

Crêpe Central

Crepes, for their simplicity, offer nearly limitless possibilities. Christopher Raven has two batters, and dozens of sweet and savory sauces and fillings.
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V.21 No.1 | 1/5/2012
Sous Chef Stephen Wood lends a hand in Bob’s kitchen.
Sergio Salvador salvadorphoto.com

Locovore

Chez Bob

Worth the encore

By Ari LeVaux

Chez Bob is a little bit elegant or a little bit awkward, depending on your perspective. Mine changed dramatically between my first visit, two years ago, and my recent return. After writing the place off, I was drawn back by rumors of major improvements in both service and food.

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