“Who thought of this idea? Like, ‘Hey man, I’m gonna buy a bus, make it awesome and then sell crepes from it.’ I mean, thank God they did cause this is delicious. ...”
Somewhere off of Central, there’s a little Parisian-style crepe stand with tons of worldly ingredients to choose from, like organic greens and North African harissa. Find out where in this week’s Food Section.
Chez Bob is a little bit elegant or a little bit awkward, depending on your perspective. Mine changed dramatically between my first visit, two years ago, and my recent return. After writing the place off, I was drawn back by rumors of major improvements in both service and food.