V.20 No.3 | 1/20/2011
Cider and Cyser
Coincidence or Conspiracy?
By John Millington [ Thu Jan 13 2011 1:48 PM ]
Hard cider was mentioned in today's Daily Word and the email quoted below appeared in all the Alibi mailboxes this morning, almost simultaneously.
If it’s a conspiracy, I say give into it. This is the day for drinking and discussing the fruits of the fruit.
The cyser mentioned below is very dry; all my ciders and meads are dry except for one gimmicky cyser/braggot hybrid I've got maturing. If you're feeling like something sweet, my favorite is the one we just call “Scrumpy's,” and I just can’t figure out how they do it.
Cyser is a variant of mead, where the water is replaced by apple squeezin's, thereby adding even more sugar to feed the yeasties (and of course some flavor).
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