The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
Dessert? Um, yes, please. We'll have the éclair. No, wait, warm raspberry-peach pie à la mode. No. A slice of the fruit tart. Actually, make that bread pudding. Wait—we've got it! Tiramisu. ... Or how about we just get all of the above? You don't need us to tell you Flying Star is the best place for desserts; you already know. (CC)