desserts


V.22 No.30 | 7/25/2013
An explosion of flavor awaits in the Bombazo de Mango at La Michoacana.
Eric Williams ericwphoto.com

Summer Dining

Paleteria Brittanica

A New Mexican guide to Mexico’s favorite frozen concoctions

By Gail Guengerich
A primer on some of the most delicious frozen desserts from south of the borderand where to find them in Albuquerque.

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V.20 No.28 | 7/14/2011
Pratt Morales opened Golden Crown Panadería 35 years ago.
Sergio Salvador salvadorphoto.com

Locovore

Golden Crown

Adobe carb laboratory gets grow room

By Ari LeVaux
The most local salads in town might come from a bakery. An indoor growing operationlights, fans, reflectors and of course plantswas germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
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V.19 No.40 | 10/7/2010

Best of Burque Restaurants 2010

The Sweet Stuff

Dessert


Best Frozen Desserts, Best Cupcakes, Best Doughnuts, Best Milkshakes … Click for more.

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