Alibi Bucks


V.22 No.30 | 7/25/2013
An explosion of flavor awaits in the Bombazo de Mango at La Michoacana.
Eric Williams

Summer Dining

Paleteria Brittanica

A New Mexican guide to Mexico’s favorite frozen concoctions

By Gail Guengerich
A primer on some of the most delicious frozen desserts from south of the border—and where to find them in Albuquerque.
V.20 No.28 | 7/14/2011
Pratt Morales opened Golden Crown Panadería 35 years ago.
Sergio Salvador


Golden Crown

Adobe carb laboratory gets grow room

By Ari LeVaux
The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
Google Earth icon Map Icon
V.19 No.40 | 10/7/2010

Best of Burque Restaurants 2010

The Sweet Stuff


[ more >> ] [ permalink ]

View desktop version