Best of Burque Restaurants Voting is Closing Soon!
Let us know your favorite eats in the 505 before Sept. 20
Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.
The Daily Word in tears, serpents and lucid dreams
Speculation on what killed Johnny Tapia
New Mexico's five corporate legislators
Meth-like bath salts may be to blame for attack of the Miami face-eater.
NYC looks to ban large sodas and sugary drinks.
"Sesame Street" composer reacts to news that his songs may have been used to torture people at Gitmo.
Buy salt made from human tears.
Serpent-handling pastor dies from a rattlesnake bite.
Porn star is suspected of murder and mailing body parts to the Conservative Party of Canada.
The rise of lucid dreaming
What it means to be gay in Iran
Supercars that go 200 mph
American nuns prepare a response to Vatican charges that they're radical feminists.
Your state in sandwich form
Nicolas Cage performs John Cage. Kinda.
Hey Bartenders ...
Squeezethegoddamnlimeintomydrink! Or, kindly set it on the rim of the drinking vessel—have some class, dude. Making people fish fruit out of icy five dollar liquid is not cool.
Bars shouldn't just be conduits of booze—pride should be taken in the creation of drinks. Might our city's lackadaisical bartenders take a hint from Tales of the Cocktail. This conference, held every summer in New Orleans, celebrates the grand tradition of coquetiers, pronounced koh-kuh-TYAYS. July being far off, another, less humid option is The Craft of the Cocktail, a book that claims to make master bartenders out of its readers.
Anyway, squeeze the lime, OK?