V.21 No.22 | 5/31/2012
Eric Williams ericwphoto.com
The omnivore’s deliverance
By Ari LeVaux
More and more, hamburgers are treated as high art. And Holy Cow is among Albuquerque’s vanguard of upscale burger parlors. The outdoor patio—on Central where Bob’s Fish and Chips used to be—is protected by a corrugated roof. Inside, you can dine on hamburgers at a table or the bar. The feeling is rowdy and friendly. A portrait of a single word, “burgers,” hangs from an otherwise bare wall.
Sandra Cisneros Exhibition Tour at National Hispanic Cultural Center
Author of The House on Mango Street shares her thoughts and perspectives about both her own writing and the exhibit.
Stories and Fun with Laura Metzler at Tony Hillerman LibraryMore Recommended Events ››