V.21 No.22 | 5/31/2012
Eric Williams ericwphoto.com
The omnivore’s deliverance
By Ari LeVaux
More and more, hamburgers are treated as high art. And Holy Cow is among Albuquerque’s vanguard of upscale burger parlors. The outdoor patio—on Central where Bob’s Fish and Chips used to be—is protected by a corrugated roof. Inside, you can dine on hamburgers at a table or the bar. The feeling is rowdy and friendly. A portrait of a single word, “burgers,” hangs from an otherwise bare wall.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Caroline Reese • country, folk, rock at Tractor Brewing Taproom
Beyond the Ordinary: The Still Life at New Mexico Art League
Cuban Salsa Casino del Rueda Dance Classes at National Hispanic Cultural CenterMore Recommended Events ››