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V.26 No.3 | 1/19/2017

Restaurant Review

Un Modelo para Llevar a Hogar

El Modelo as archetype; ribs as revelation

El Modelo’s Nuevo Mexicano cuisine is nearly mythic in presentation and flavor.

Food News

Freedom of Wine

A bill to bring your own wine into restaurants, Chipotle opening two locations, eat insects to help the planet, a truck crashes into Pasión and three Mexican restaurants get hit.
V.26 No.2 | 1/12/2017
Italian mushroom pocket
Eric Williams Photography

Restaurant Review

A Bite of Sunshine

Vibrance offers up plant-based dining in a bright, leafy space

Vegan, vegetarian and gluten-free foodies are not likely to be disappointed if they take the time to slow down with Vibrance.

Food News

Dion’s diners at risk of listeria infection, SNAP goes online, Gwyneth Doland says cauliflower is in, Jersey Mike’s expands.
V.26 No.1 | 1/5/2017
Eric Williams Photography

Restaurant Review

What'z in a Name?

Reviewer’s assumptions go down in Flamez

Flamez does up big, tasty meals in an open and friendly atmosphere, even if it does end in a “z.”

Food News

Being Seen

The state’s most geo-tagged restaurant on Instagram, Kickass Sandwich shop threatens to sue DOH, the owner of The Blazing Barn gives a cooking lesson, a new report gives N.M. props on its breweries, what to do with leftover dessert and La Cumbre featured in the Wall Street Journal.
V.25 No.52 | 12/29/2016

Roadrunner Food Bank Fights the Good Fight

Roadrunner’s donation numbers for 2016 are in, industry-funded sugar research comes under fire, Panera Bread wants to improve the lives of chickens, the Catholic Church versus the food tax, a food poisoning breakout at a DOH luncheon and lucky foods for the New Year.
V.25 No.51 | 12/22/2016
Biscuits and Gravy
Renée Chavez

Restaurant Review

Zen and the Art of Eating

Karma Cafe feels like home

At Karma Cafe you pay-as-you-feel for excellent food that tastes like it's homemade.

Food News

Everyone Needs Approval

El Pinto gets a fancy certification, the pizza biz is crowned king, Marco’s Pizza scouts for locations, Chipotle changes tactics and a crook gets busted at IHOP.
V.25 No.50 | 12/15/2016
The Mexican combo
Eric Williams Photography

Restaurant Review

Kings of the Wild Frontier

Do us all a favor; go Western

August March visits the venerable Frontier Restaurant with his wife Samantha, remembers Doctor Shock, hums a bar or two from the first Adam and the Ants album and eats way too many tortillas.

Food News

Less Chubby Babies

Babies get smaller, Galloping Grace Food Ranch gives back, The Old Windmill Dairy sees a windfall, a retired chef from the Hyatt Regency tells his story, holiday appetizers and what to buy a chef for Christmas.
V.25 No.49 | 12/8/2016

Restaurant Review

Like a Fox

The madness is spreading at SweeTea

SweeTea Bakery Cafe's setup is inspired by the 85°C Bakeries in California (and around the world)—patrons grab a tray and a set of tongs and choose from the sweet and savory items available that day.

Food News

Karma Karma Karma

#Karma, meatballs are really coming up, local fires hurt local restaurants, a possible masa shortage in Las Cruces, food industry rethinks allergy warnings, plus give a local gift.
V.25 No.48 | 12/1/2016
Green chile chicken pizza
Hosho McCreesh

Restaurant Review

A New Go-To

Especially for the ain’t-gots

Old Town Pizza Parlor fuses the best of all possible pizza worlds into something distinctly New Mexican.

Food News

Gingerbread House Market Continues to Boom

Students give back with a gingerbread house auction, Dion’s speeds up the process, Kellogg’s pulls out of Breitbart, restaurant owner sings the liquor license blues, M’tucci’s goes pizza and some questions about charcoal supplements.
 

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