V.20 No.37 | 9/15/2011
Food Truck Takeover
By Mina Yamashita
It’s Wednesday at high noon. A half-dozen food trucks line the parking lot at Talin Market, and they’re ready to serve up more than the usual hot dog. I’m here to sample the goods, beginning with The Chopping Block’s soft fish taco garnished with mango salsa. I wash it down with organic limeade at Make My Lunch, then head to Oz Patisserie’s over-the-top desserts, where I’m handed one of the best crème brûlées I’ve had in town.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Bentley Zumba at Hiland Theater
High energy dance class for all levels.
Greetings From New Mexico at Gallery 901
Jill Cohn • indie, singer-songwriter, folk at The Blue Grasshopper Brew PubMore Recommended Events ››