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V.22 No.47 |

news

The Daily Word in stealthy seahorses, unpardoned turkeys and human-like baby goats

By Ty Bannerman [ Wed Nov 27 2013 9:13 AM ]
In the news: Here's where you can donate a coat, banned from Coronado mall for being punched in the head and called a fag, watching you masturbate, preparing to pardon a turkey, Why, another turkey, of course, "As stealthy as a seahorse.", Confusion in Ekiti town as goat delivers human-like baby goat!

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V.22 No.21 |

news

The Daily Word in Michele Bachmann, eagerly murderous beavers and crazy, crazy goats

By Ty Bannerman [ Wed May 29 2013 9:11 AM ]
In the news: one step closer to becoming a part of our reality, drunk driving wasn't dangerous enough, scanning prisoners' brains to try and predict whether they will re-offend, crazy, evil, Michele Bachmann won't be seeking congressional re-election, So sorry to see her go, industriously murders man, nuanced portrayal of women, get it removed, goat style

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V.21 No.13 | 3/29/2012
Eric Williams ericwphoto.com

Food

Dish Jockey: Eating our way through the Duke City, one dish at a time

By Laura Marrich [ Tue Apr 3 2012 2:08 PM ]

The Alibi is launching a terrific new food column in this issue. The idea behind Dish Jockey is to illuminate Albuquerque’s culinary underbelly, exploring some of the more unusual cuisines and dishes to be found here. Each micro-review highlights just one specialty of the housea dish so singular, it deserves to have a whole column to itself. We’re starting things off with two helpings of exotic soups Talking Drums’ African goat pepper stew and Arirang’s Korean soon tofu. Have a suggestion for a for another Dish Jockey fixation? Post a comment here or email food@alibi.com.

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Eric Williams ericwphoto.com

Dish Jockey

Soup’s On

By Ari LeVaux

Soon Tofu

At a conference in Las Vegas, Nev., a few weeks ago, I snuck off to the city’s fabulous Chinatown at every opportunity. Intrigued by all the “tofu houses” I saw, I assumed there were a lot of vegetarians in town. But no, the presence of tofu does not mean the absence of meat. Soon tofu (also spelled soon dubu) is a spicy Korean soup loaded with curdles of extra-silky tofu and meatand often a raw egg that quickly cooks in the steaming bowl.

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V.20 No.48 | 12/1/2011
Marinated and grilled tilapia
Sergio Salvador salvadorphoto.com

Locovore

Jambo Café

A heady taste of Africa awaits in Santa Fe

By Ari LeVaux

Ahmed Obo, the owner/chef at Jambo Café in Santa Fe, was born on the island of Lamu off the coast of Kenya. There, he grew up among the culinary traditions of Africa, Arabia and India. The food at Jambo reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food.

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