V.18 No.41 | 10/8/2009
Food for Thought
A Classic Equation
Homemade ketchup and an honest burger
It's a well-worn American story: ketchup meets burger. But this version is better. The stars of the show are beyond homemade—they're dirt-made, from the ground up: handmade ketchup from homegrown tomatoes, served on ground beef raised by good friends. It's a story about the potential of simple pleasures, carefully crafted—and how the history layered into food adds complexity and flavor, creating a terroir to rival the finest wine. It's a drama you could re-enact at home with a little legwork, and if enough people did, we could put McDonald’s out of business.
Over the Edge for Special Olympics at New Mexico Bank and Trust
Join the League of Edgers and prepare to rappel 16 stories down the New Mexico Bank and Trust Building in Downtown Albuquerque.
Last Annual Gatas y Vatas: A.L.A.S. • Lilah Rose • Christy Cook • Cthulha • Lady Uranium • Alonerly and more at The Kosmos
Friday Filmmakers Coffee at Jean Cocteau CinemaMore Recommented Events ››