V.24 No.17 | 4/23/2015
Hang the Maids
Margaret Atwood and Mother Road go airborne to shatter an old epic
By Nora Hickey
Penelope, wife of Odysseus, finally comes into her own in a gorgeous staging of Margaret Atwood’s powerful story by Mother Road Theatre Company.
V.21 No.45 | 11/8/2012
Jenny Invert front man talks stamps, nothingness and silence
By Samantha Anne Carrillo [ Fri Nov 9 2012 4:12 PM ]
We caught up with Jenny Invert’s Sam Miller this week in To Burque, With Love. The once-Burqueño band performs in its former stomping ground this weekend. Notorious lurker and original Invert member David “Poncho” Schripsema fills in for his Pacific Northwest counterpart, Eva Ave., at the gig. Listen to music from Jenny Invert and other performing acts below. Launchpad • Jenny Invert • Mr. Gnome • the Cherry Tempo • Bigawatt • Sat Nov 10 • 9:30 pm • $6 • 21+
To Burque, With Love
Jenny Invert delivers dark, operatic pop
By Samantha Anne Carrillo
We chatted with Jenny Invert’s Sam Miller about stamps, philosophy, music, Seattle and Mike Watt.
V.21 No.41 | 10/11/2012
Eric Williams ericwphoto.com
A legend reincarnated
By Ty Bannerman
A nostalgic Ty Bannerman tries octopus for the first time at the two-year-old restaurant started by the former owners of Olympia Café.
V.21 No.2 | 1/12/2012
Webgame Wednesday: Ancient Greek Punishment
By Devin D. O’Leary [ Wed Jan 11 2012 12:05 PM ]
OK, so Ancient Greek Punishment is more of a conceptual joke than an actual game. Nonetheless, artist/programmer Pippin Barr has created a cheeky tribute to the tortures of the underworld done up in an old-school, Atari 2600 art style. Pick your character (Sisyphus? Tantalus? Prometheus?) and get to work. Follow the instructions and ... well, you'll get the picture pretty quickly. Keep in mind these minigames aren't quick. They take a long time to get through. Like all of eternity.
V.20 No.32 | 8/11/2011
Food of the Gods
Baklava goes New Mexican
By Mina Yamashita
I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.
V.19 No.25 | 6/24/2010
Familiar Faces in New Places
By Mina Yamashita
Zorba's Fine Greek Dining
Heights Village shopping center at Montgomery and Juan Tabo is getting an infusion of new energy. Zorba's Fine Greek Dining is in the space adjacent to Il Vicino and only steps away from Ben & Jerry's ice cream. Zorba's opened its doors only days before the newest Sunflower Market held its grand opening on June 1 in the space formerly anchored by Western Warehouse.
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