V.21 No.14 | 4/5/2012
Eric Williams ericwphoto.com
Farm & Table
This market basket overflows with surprises
By Ari LeVaux
The “farm to table” movement—or “field to fork,” or “farm to plate,” and so on—has been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.
V.18 No.51 | 12/17/2009
From the Alibi photo vault
Gruet Steakhouse Closed
By Laura Marrich [ Fri Dec 11 2009 5:47 PM ]
After a five-year run, Nob Hill’s first truly upscale steakhouse went dark last week, according to a member of the owning family. He did go on record that the Gruet winery itself is up 8 percent in sales this year, so there’s no need to stockpile magnums of Champagne (or Pinot Noir ... Gruet’s is excellent, give it a try). Besides the restaurant’s excellent wine, steaks (adieu, petit filet!) and seafood, the wait staff at Gruet Steakhouse was consistently exceptional in a town known for spotty service. I’m very sad to see it go.
Assistance Dogs of the West's 21st Annual Graduation Ceremony at Armory for the Arts Theater
Dogs graduate to take on new roles within the judicial system, veterans’ groups, the FBI, and help individuals with disabilities. Hosted by Ali McGraw.
Fundraiser Night at Flying Star Café
Chicano Batman • rock, psychedelic • JJUUJJUU at Meow WolfMore Recommended Events ››