Alibi Bucks


V.21 No.14 | 4/5/2012
Eric Williams


Farm & Table

This market basket overflows with surprises

By Ari LeVaux

The “farm to table” movement—or “field to fork,” or “farm to plate,” and so on—has been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.

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V.18 No.51 | 12/17/2009
The old Monte Vista Firehouse underwent major renovations before opening as Gruet Steakhouse in early 2005.
From the Alibi photo vault

Gruet Steakhouse Closed

By Laura Marrich [ Fri Dec 11 2009 5:47 PM ]

After a five-year run, Nob Hill’s first truly upscale steakhouse went dark last week, according to a member of the owning family. He did go on record that the Gruet winery itself is up 8 percent in sales this year, so there’s no need to stockpile magnums of Champagne (or Pinot Noir ... Gruet’s is excellent, give it a try). Besides the restaurant’s excellent wine, steaks (adieu, petit filet!) and seafood, the wait staff at Gruet Steakhouse was consistently exceptional in a town known for spotty service. I’m very sad to see it go.

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