gustavo arellanontaco usa: how mexican food conquered america
V.21 No.17 | 4/26/2012
Gustavo Arellano video interview in Hatch, N.M.
By Ari LeVaux [ Sat Apr 21 2012 1:00 PM ]
Two summers ago, I rendezvoused with The Mexican at Crazy Melva's Pepper Pot in Hatch. I was there for green chile for the freezer from Chile Express and Biad. Gustavo Arellano was there for the Chile Festival, in search of stories for his book. We broke tortillas over chile, I green he red. Here is an edited video of that historic lunch.
International Vulture Awareness Day at ABQ BioPark Zoo
Find out why vultures are so important to the environment. Check out a pellet dissection, participate in a vulture beauty contest, play games and make crafts.
Party on the Patio at Pueblo Harvest Café
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