gustavo arellanontaco usa: how mexican food conquered america


Food

Gustavo Arellano video interview in Hatch, N.M.

Two summers ago, I rendezvoused with The Mexican at Crazy Melva's Pepper Pot in Hatch. I was there for green chile for the freezer from Chile Express and Biad. Gustavo Arellano was there for the Chile Festival, in search of stories for his book. We broke tortillas over chile, I green he red. Here is an edited video of that historic lunch.

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