V.21 No.33 | 8/16/2012
Eric Williams ericwphoto.com
By Ari LeVaux
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
Fun-a-Day Opening Reception at GRAFT
After completing one project per day throughout January, the result for over 40 local artists will be shown.
Great Backyard Bird Count at ABQ BioPark Botanic Garden
Concepto Tambor • Afro-Latin • Joseph General • Innastate at Low SpiritsMore Recommended Events ››