V.21 No.33 | 8/16/2012
Eric Williams ericwphoto.com
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
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Kick off the Fiestas de Santa Fe with the burning of Will Shuster's Zozobra, staged every year by the Kiwanis Club of Santa Fe.
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