V.21 No.33 | 8/16/2012
Eric Williams ericwphoto.com
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
Over the Edge for Special Olympics at New Mexico Bank and Trust
Join the League of Edgers and prepare to rappel 16 stories down the New Mexico Bank and Trust Building in Downtown Albuquerque.
Friday Filmmakers Coffee at Jean Cocteau Cinema
Last Annual Gatas y Vatas: A.L.A.S. • Lilah Rose • Christy Cook • Cthulha • Lady Uranium • Alonerly and more at The KosmosMore Recommented Events ››