halal


V.20 No.44 | 11/3/2011
Pickled garlic heads
Sergio Salvador salvadorphoto.com

Locovore

Ariana Halal Market

More than meats the eye

When I started getting fussy about which meats I’d eat in the line of duty, I knew it might limit the pool of restaurants I could choose from. But I also hoped my quest for clean meat would draw places out of the woodwork that I otherwise would have missed. Ariana Halal Market and Café is one such place.

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V.20 No.27 | 7/7/2011
Meat combo #1 from Yasmine’s
Mina Yamashita

Mina's Dish

Halal in the Duke City

Meat with a higher calling

Middle Eastern cuisine is one of my favorites, but I only recently learned about eating halal—the Islamic version of kosher. The word “halal” simply means lawful or allowed. The Islamic laws that govern the preparation of food—especially meat—are nearly identical to the requirements for the best organic products. In accordance with Islamic law, the person taking the animal’s life must invoke the name of God at the time of the slaughter. Animals have to be treated humanely from field to table. Companies that sell halal products are certified. Pork is haram—unlawful.

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