Even if the weather’s not up for it tonight, you can plan on a dandy weekend for grilling burgers by fridge-defrosting a few of the neglected hunks of meat from the back of your freezer. In this week’s Food section, Ari LeVaux shares his tips on turning top round, sirloin steaks or whatever meaticles you’ve got on hand into awesome homemade patties.
Blake’s Lotaburger opened their first location on July 9, 1952. Now, 58 years later, you can enjoy a free Lotaburger Combo. Sounds like a good reason to take the day off work.