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V.21 No.22 | 5/31/2012
The giant green chile cheeseburger
Eric Williams ericwphoto.com

Locovore

Holy Cow

The omnivore’s deliverance

By Ari LeVaux
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V.21 No.17 | 4/26/2012
Fixin’ to grind your own hamburger?
Ari LeVaux
Fixin’ to grind your own hamburger?

Food

Grind your own damn burger

By Laura Marrich [ Thu Apr 26 2012 7:15 PM ]

Even if the weather’s not up for it tonight, you can plan on a dandy weekend for grilling burgers by fridge-defrosting a few of the neglected hunks of meat from the back of your freezer. In this week’s Food section, Ari LeVaux shares his tips on turning top round, sirloin steaks or whatever meaticles you’ve got on hand into awesome homemade patties.

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Fixin’ to grind your own hamburger?
Ari LeVaux

Food for Thought

Ground and Browned

Burgers from scratch

By Ari LeVaux

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V.20 No.11 | 3/17/2011
flyer

Flyer on the Wall

Burger Art

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V.19 No.27 | 7/8/2010

Deals

Blake’s Lotaburger Celebrates Their 58th Birthday With Free Original Lotaburger Combos Friday, July 9 From 10 a.m. to 4 p.m.

Only at the 2529 Washington NE Location

By Dan Enger [ Thu Jul 8 2010 4:25 PM ]

Blake’s Lotaburger opened their first location on July 9, 1952. Now, 58 years later, you can enjoy a free Lotaburger Combo. Sounds like a good reason to take the day off work.

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