V.21 No.20 | 5/17/2012
JO-H / CC BY 2.0
Hollandaise for dummies
The chickens are laying again, the greens and onions are up, and the days are getting longer: Brunch season is here. I've been practicing a simple dish of poached eggs served on a bed of spinach and asparagus, garnished with crispy pieces of salt pork or bacon. Sometimes I drench the whole business in a blanket of hollandaise sauce. Or more often, it’s a blanket of failed hollandaise that I resurrect to perfection with mayonnaise and a microwave. Read all about it in this week’s Food section.
Horticulture Volunteer Training at ABQ BioPark Botanic Garden
Increase your plant knowledge, practical gardening skills, and learn great gardening tips from the garden staff.
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