V.24 No.45 | 11/05/2015
Saturday, Nov 14: TEDxYouth
By Desiree Garcia [ Sat Nov 14 2015 2:00 PM ]
Celebrate future generations and the power of their curiosity. See New Mexico's youth shine as they share the ideas that will shape the world of tomorrow.
V.21 No.6 | 2/9/2012
ABQ Sprout’s mico-grant recipients
By Marisa Demarco [ Fri Feb 3 2012 1:39 PM ]
I wrote about a grassroots model for improving the city a couple weeks ago. ABQ Sprout works like this: People pay for a dinner of local food prepared by a volunteer local chef. At the dinner, presenters pitch their plan for boosting Burque. Diners vote on their favorite. The cash attendees paid for their chow becomes an instant micro grant for the winner.
Because of the inaugural dinner’s success, three groups were chosen instead of one:
Rio Grande Community Farm, a 50-acre nonprofit urban farm in the North Valley, got $1000.
Friends of the Orphan Signs, a group that turns old road signs into art, got $500.
South Valley Seniors, a club that crochets items for the homeless, got $409.
The next dinner is in May, and the organizers are looking for a place to hold it, as well as the next local chef.
V.21 No.3 | 1/19/2012
Germinate local genius with ABQ Sprout
By Marisa Demarco [ Thu Jan 26 2012 9:00 AM ]
Have you heard about this grassroots effort to improve the city?
The model works like this:
• Folks pay to get into a dinner cooked by a local chef.
• During the dinner, people make pitches on how to make Albuquerque a better place.
• The diners vote, and the money they paid to attend the event becomes an instant micro-grant for the winner.
In Albuquerque it’s called ABQ Sprout, though it’s based on a model that goes by various names in other cities. The first-ever dinner is Saturday, Jan. 28, at the South Valley Multipurpose Center (2008 Larrazolo SW). Admission is $15 to $30 on a sliding scale.
Third Annual Jewish Film Festival at Jewish Community Center
The Midnight Orchestra, the story of the son of a once famous Jewish musician, Marcel Botbol. Directed by Jérôme Cohen Olivar.
Mastering the BJ: Interactive Skills at Self Serve
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