   | imbibeA mouthful of carne asada fries Eric Williams ericwphoto.com Behold, asada fries! On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. Read all about TLC’s signature dish in this week’s Food section. Add a Comment V.21 No.27 | 7/5/2012  Eric Williams ericwphoto.com Dish JockeyCarne + Asada + FriesThe Last CallOn a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. There are pickup lines attached to the taco dishes, each of which contain three tacos, or “threesomes.” The slider plate promises a “couple.”
V.20 No.18 | 5/5/2011  Lizzy Von Stange Aural FixationNob Hill Night LifeA little something for everyoneAfter my last mission to find Downtown dance parties [“Aural Fixation: A Quest For Thursday Night’s Ultimate Downtown Dance Party,” Feb. 24-March 2] I was anxious for another adventure—this time seeking out Nob Hill’s live music scene and dance parties.
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