V.26 No.6 | 2/9/2017
The Goodish, the Badish and the Frenchish
Jennifer James goes casual-ish
By Renée Chavez
Jennifer James' Frenchish has some balance and flavor issues to work on, but definitely has some dishes to be very, very proud of.
V.24 No.19 | 5/7/2015
Eric Williams ericwphoto.com
James, Jennifer James
Undercover at Jennifer James 101
By Ari LeVaux
Ari LeVaux checks out one of Albuquerque’s finest restaurants.
V.21 No.6 | 2/9/2012
Sergio Salvador salvadorphoto.com
A Recipe for Love
Albuquerque’s best chefs share a five-star dinner at home
By Christie Chisholm
All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.
V.19 No.51 | 12/23/2010
James and the Joy of Cooking
It’s been an eventful year for Albuquerque’s top chef, but she hasn’t forgotten the basics
By Mina Yamashita
Jennifer James 101
It’s no small feat to make the James Beard Foundation semifinalist list for best chef in the Southwest, but there she is—Albuquerque’s Jennifer James lit up the roster in 2010. To put this in perspective, New Mexico had only three nominees this year, including James Campbell Caruso of La Boca and Eric DiStefano of Coyote Café, both in Santa Fe. There were only 20 nominees in all of Colorado, Arizona, Nevada, Texas and New Mexico.
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