jennifer james


V.26 No.6 | 2/9/2017
N.Y. strip steak with grilled radicchio
Renée Chavez

Restaurant Review

The Goodish, the Badish and the Frenchish

Jennifer James goes casual-ish

Jennifer James' Frenchish has some balance and flavor issues to work on, but definitely has some dishes to be very, very proud of.
V.24 No.19 | 5/7/2015
Eric Williams ericwphoto.com

Restaurant Review

James, Jennifer James

Undercover at Jennifer James 101

Ari LeVaux checks out one of Albuquerque’s finest restaurants.
V.21 No.6 | 2/9/2012
Chef Jonathan Perno
Sergio Salvador salvadorphoto.com

Eating In

A Recipe for Love

Albuquerque’s best chefs share a five-star dinner at home

All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.

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V.19 No.51 | 12/23/2010
Jennifer James 101 Dining Room
Mina Yamashita

Mina's Dish

James and the Joy of Cooking

It’s been an eventful year for Albuquerque’s top chef, but she hasn’t forgotten the basics

Jennifer James 101

It’s no small feat to make the James Beard Foundation semifinalist list for best chef in the Southwest, but there she is—Albuquerque’s Jennifer James lit up the roster in 2010. To put this in perspective, New Mexico had only three nominees this year, including James Campbell Caruso of La Boca and Eric DiStefano of Coyote Café, both in Santa Fe. There were only 20 nominees in all of Colorado, Arizona, Nevada, Texas and New Mexico.

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