V.21 No.26 | 6/28/2012
Joyosity / CC by 2.0
Food for Thought
Kids and Kale Chips
Scientifically proven not to make them go, “Eeeeew.”
Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
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