V.21 No.26 | 6/28/2012
Joyosity / CC by 2.0
Food for Thought
Kids and Kale Chips
Scientifically proven not to make them go, “Eeeeew.”
Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.
Desmond Pucket and the Mountain Full of Monsters at Bookworks
A reading and signing with writer Mark Tatulli.
The Reggae/World Beat Party at SkyLight
Survey of New Mexico's Jewish Population at Jewish Community CenterMore Recommented Events ››