kale


V.21 No.26 | 6/28/2012
Hale and hearty kale
Joyosity / CC by 2.0

Food for Thought

Kids and Kale Chips

Scientifically proven not to make them go, “Eeeeew.”

By Ari LeVaux

Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.

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