V.21 No.5 | 2/2/2012
Sergio Salvador salvadorphoto.com
The bastilla king is back
By Ari LeVaux
King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.
Great Backyard Bird Count at ABQ BioPark Botanic Garden
Volunteer with other citizen scientists around the country for this annual snapshot of migratory birds. Read the Bird Watcher's List for birds potentially seen at the BioPark. Registration required.
Valentine's Dinner & Movie Night at Lobo Theater
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