kasha


V.20 No.28 | 7/14/2011
Wild rice
Mina Yamashita

Mina's Dish

Hearty Flavors From a Handful of Seeds

Cooking with whole grains

By Mina Yamashita

I came late to whole grains—being brought up eating white rice at every meal. With the possible exception of rolled oats, most of the grains I encountered were hulled, bleached, sweetened and renutritionized before they hit my plate.

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