V.20 No.29 | 7/21/2011
Sergio Salvador salvadorphoto.com
Local meats, exotic flavors
By Ari LeVaux
Pastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
Dead Billy at South Broadway Cultural Center
A free screening of Scott Milder's film about a woman whose world unravels when a series of seizures bring about forgotten memories.
Free Easter Egg Hunt at Vista Grande Community Center
Chatter Sunday—Coming Together: David Felberg • violin • Dana Winograd • cello • Nathan Ukens • horn • Hakim Bellamy • narrator at The KosmosMore Recommented Events ››