V.20 No.29 | 7/21/2011
Sergio Salvador salvadorphoto.com
Local meats, exotic flavors
By Ari LeVaux
Pastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
Chatter Sunday: Octet + Concerto at The Kosmos
Featuring musicians David Felberg (violin), Shanti Randall (viola), Joel Becktell (cello) and more, and poet Teresa Gallion.
Workshop: Winter Knitting at Los Poblanos Historic Inn & Organic Farm
6th Annual Tome Gallery Soup-R Bowl Charity Event at Tomé GalleryMore Recommented Events ››