V.20 No.48 | 12/1/2011
Sergio Salvador salvadorphoto.com
A heady taste of Africa awaits in Santa Fe
By Ari LeVaux
Ahmed Obo, the owner/chef at Jambo Café in Santa Fe, was born on the island of Lamu off the coast of Kenya. There, he grew up among the culinary traditions of Africa, Arabia and India. The food at Jambo reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Eat Pizza and Support the Corrales Library at Village Pizza
Inaugural D.H. Lawrence Lecture at UNM Continuing Education BuildingMore Recommended Events ››