V.20 No.48 | 12/1/2011
Sergio Salvador salvadorphoto.com
A heady taste of Africa awaits in Santa Fe
By Ari LeVaux
Ahmed Obo, the owner/chef at Jambo Café in Santa Fe, was born on the island of Lamu off the coast of Kenya. There, he grew up among the culinary traditions of Africa, Arabia and India. The food at Jambo reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food.
New Mexico World Day Against Trafficking in Persons at Civic Plaza
Learn about the dangers of human trafficking with Mayor Richard J. Berry, Attorney General Hector Balderas and others. Live music and dance, food trucks, and a performance by Graviel De La Plaga.
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