Make dead celebs’ dishes the life of your Oscar party
By Christie Chisholm
Liberace’s sticky buns. That’s Frank DeCaro’s favorite recipe in his freshly published Dead Celebrity Cookbook (HCI Books, $19.95), and the reason has nothing to do with taste—although DeCaro says the packaged crescent rolls doused in rum, butter and enough seasoning to spice a pumpkin pie are dangerously delicious. “It just kills me,” says the Sirius Radio talk show host and former “Daily Show” film critic, “but only if he’s in on the joke. If he’s not in on the joke, it’s just sad.”
In the news: Big wins for Teabaggers, any chance, Don't Ask Don't Tell, suspended, moving police car, Jon Stewart, calls out, FROM BEYOND THE GRAAAAVE!, circumcises baby by mistake, first to document, Are you paying too much for weed?, Twitter's, affect you?, flatbread sandwiches, unfunny people, weird atmospheric symbols, creepiest fast food mascots, suck less, Al Sharpton, 10 coolest G.I. Joe ninjas?, So long Liberace Museum, $178 cheese sandwich, birthday!