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V.21 No.11 | 3/15/2012
Rib eye is ground in-house for a burger special.
Eric Williams ericwphoto.com

Locovore

Bliss

Sandwiches with a slow food ethos

By Ari LeVaux
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V.21 No.9 | 3/1/2012
Hwy. 165 will never be the same again.
Sergio Salvador salvadorphoto.com

Locovore

The Seasonal Palate

Metropolitan food truck parks in Placitas

By Ari LeVaux

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V.21 No.7 | 2/16/2012
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo
Sergio Salvador salvadorphoto.com

Locovore

Pasión Latin Fusion

A green-chile-infused tour of Latin America

By Ari LeVaux
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V.21 No.5 | 2/2/2012
Lamb tagine
Sergio Salvador salvadorphoto.com

Locovore

Kasbah

The bastilla king is back

By Ari LeVaux
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V.21 No.2 | 1/12/2012
Chef/Co-owner Jesus Rivera makes a mean plate of huevos El Salvadoreños.
Sergio Salvador salvadorphoto.com

Locovore

Tune-Up Café

Culinary crossroads follows its own path

By Ari LeVaux
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V.21 No.1 | 1/5/2012
Sous Chef Stephen Wood lends a hand in Bob’s kitchen.
Sergio Salvador salvadorphoto.com

Locovore

Chez Bob

Worth the encore

By Ari LeVaux
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V.20 No.51 | 12/22/2011
A freshly ground Monte Vista burger
Sergio Salvador salvadorphoto.com

Locovore

Monte Vista Fire Station

N.M. beef burns down the house

By Ari LeVaux
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V.20 No.50 | 12/15/2011
Ari LeVaux

Locovore

Winter Market Report: Santa Fe

Santa Claus is coming to lunch

By Ari LeVaux
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