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V.20 No.51 | 12/22/2011
A freshly ground Monte Vista burger
Sergio Salvador salvadorphoto.com

Locovore

Monte Vista Fire Station

N.M. beef burns down the house

By Ari LeVaux
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V.20 No.50 | 12/15/2011
Ari LeVaux

Locovore

Winter Market Report: Santa Fe

Santa Claus is coming to lunch

By Ari LeVaux
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V.20 No.49 | 12/8/2011
Now on the permanent Flying Star menu: Stew pot chicken and Thai steak salad
Sergio Salvador salvadorphoto.com

Locovore

Flying Star 2.4

Landmark restaurant approaches a quarter-century milestone with new dishes

By Ari LeVaux

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V.20 No.48 | 12/1/2011
Marinated and grilled tilapia
Sergio Salvador salvadorphoto.com

Locovore

Jambo Café

A heady taste of Africa awaits in Santa Fe

By Ari LeVaux
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V.20 No.45 | 11/10/2011
Breakfast pizza
Sergio Salvador salvadorphoto.com

Locovore

Café Lush

Eclectic breakfast and lunch on a quiet Downtown corner

By Ari LeVaux
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V.20 No.44 | 11/3/2011
Pickled garlic heads
Sergio Salvador salvadorphoto.com

Locovore

Ariana Halal Market

More than meats the eye

By Ari LeVaux
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V.20 No.43 | 10/27/2011
Owners Rosa Zamora (left) and Carson Stradford
Sergio Salvador salvadorphoto.com

Locovore

Mint Tulip

Comfort without cruelty

By Ari LeVaux
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V.20 No.42 | 10/20/2011
Sergio Salvador salvadorphoto.com

Locovore

Body

Raw ambition in the City Different

By Ari LeVaux
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V.20 No.40 | 10/6/2011
Sergio Salvador salvadorphoto.com

Locovore

Los Poblanos

The freshest fine dining in New Mexico

By Ari LeVaux
Farms are ecosystems, and ecosystems gain stability through diversity. Los Poblanos Inn & Cultural Center has taken this concept to a new level—including local dinners that are an artisan, indulgent experience.
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V.20 No.39 | 9/29/2011
Sunflowers near Schwebach’s old Ford truck.
Ive Schwebach

Locovore

Market Report: Los Lunas and Schwebach Farm Stand

Quality that’s worth the drive

By Ari LeVaux
Schwebach Farm, Fresh Produce ABQ and the growers’ market in Los Lunas are all leaders in the local food scene because of their creativity, perseverance and quality.
V.20 No.38 | 9/22/2011
Forage for storage
Ari LeVaux

Locovore

Abundance Issues

A happy problem for season-end basil and corn

By Ari LeVaux

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V.20 No.37 | 9/15/2011
Robin Day’s food is like a big, warm hug.
Sergio Salvador salvadorphoto.com

Locovore

Robin’s Kitchen

Healthy at the Harwood

By Ari LeVaux
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V.20 No.36 | 9/8/2011
Mary Ann Goins

Locovore

Market Report: Socorro

A three-ring food circus

By Ari LeVaux

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V.20 No.35 | 9/1/2011
Mary Ann Goins

Locovore

Market Report: Bernalillo

A pueblo harvest

By Ari LeVaux
Each time I show up at a growers' market, it’s like coming home. Even if it's one I've never visited. As soon as it comes into view, I feel like I already know the people I'm about to meet, like I've slipped into a recurring dream that’s always different yet familiar. That’s why if, during the next few weeks, you don’t find yourself reading about too many restaurants in this space, I hope you understand. I haven’t been eating at restaurants much. Instead I’ve been haunting the markets, bringing home the goodness and cooking it into 10,000 permutations of green chile, corn, calabacitas, garlic and meat, and washing it down with melon juice.
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V.20 No.34 | 8/25/2011
Sergio Salvador salvadorphoto.com

Locovore

Market Report: UNMH

Fresh ideas in “health care”

By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
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