V.22 No.4 | 1/24/2013
Eric Williams ericwphoto.com
La Cumbre Brewery’s Jeff Erway talks about the camaraderie in Albuquerque’s microbrew scene
By Brian Haney
Community is a tricky thing. You have to balance a little of this with a little of that to make it work. Beer helps, of course, so it may not come as a surprise to learn that many of the makers of your favorite local beers know each other. In fact many of them learned their trade together and have remained friends even as they've established competing businesses. Jeff Erway, president of La Cumbre Brewing Company, sat down with me at his taproom recently and talked about this camaraderie among brewers. “It's the nature of our industry,” he says. “We as brewers aren't trying to beat each other. Them being successful is a success for me.”
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