V.21 No.36 | 9/6/2012
Eric Williams ericwphoto.com
El Zarandeado pays off
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
The Nutcracker Ballet in the Land of Enchantment at National Hispanic Cultural Center
Featuring choreography by Patricia Dickinson Wells and a full live orchestra under the baton of Guillermo Figueroa.
Supper with Santa at The Shark Reef Café
Epic Christmas Character Party: Double Plow • rock • Cowboys and Indian • rockabilly • Mr. Right And The Leftovers • punk-a-billy at Low SpiritsMore Recommented Events ››