V.21 No.36 | 9/6/2012
Eric Williams ericwphoto.com
El Zarandeado pays off
By Ari LeVaux
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
International Vulture Awareness Day at ABQ BioPark Zoo
Find out why vultures are so important to the environment. Check out a pellet dissection, participate in a vulture beauty contest, play games and make crafts.
Party on the Patio at Pueblo Harvest Café
Chatter at The Acropolis at The Acropolis Parking StructureMore Recommented Events ››