V.21 No.36 | 9/6/2012
Eric Williams ericwphoto.com
El Zarandeado pays off
By Ari LeVaux
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
Wild Bill’s Crazy Film Festival at Tractor Brewery Wells Park
Blackout Theatre's “Gong Show”-style film fest in which all submissions will be shown—for a guaranteed total of two minutes. After that, it’s up to the mercy of the audience.
Technology Toolbox at Loma Colorado Public Library
Nathan Hinojosa at Corrales Bistro BreweryMore Recommented Events ››