V.18 No.46 | 11/12/2009
Eric Williams ericwphoto.com
Chocolatier aims to make medical marijuana go down easy
By Christie Chisholm
Scott Van Rixel's career in food started the day following his 12th birthday, with a dishwashing job at a Serbian fish fryery. "My mom and my dad would pick me up Friday night and make me strip down to my underwear outside because I stunk so bad of fish," he recalls. "It was miserable, but I loved it."
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