V.18 No.46 | 11/12/2009
Eric Williams ericwphoto.com
Chocolatier aims to make medical marijuana go down easy
By Christie Chisholm
Scott Van Rixel's career in food started the day following his 12th birthday, with a dishwashing job at a Serbian fish fryery. "My mom and my dad would pick me up Friday night and make me strip down to my underwear outside because I stunk so bad of fish," he recalls. "It was miserable, but I loved it."
Fun-a-Day Opening Reception at GRAFT
After completing one project per day throughout January, the result for over 40 local artists will be shown.
Valentine's Day Social at North Domingo Baca Multigenerational Center
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