V.18 No.46 | 11/12/2009
Eric Williams ericwphoto.com
Chocolatier aims to make medical marijuana go down easy
By Christie Chisholm
Scott Van Rixel's career in food started the day following his 12th birthday, with a dishwashing job at a Serbian fish fryery. "My mom and my dad would pick me up Friday night and make me strip down to my underwear outside because I stunk so bad of fish," he recalls. "It was miserable, but I loved it."
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Nosferatu at Macey Center
A screening of the original film while Texas Tech's Elegant Savages Orchestra and Balkan Ensemble perform the live score.
Hotel Books • Icarus the Owl • indie, pop-punk at The Co-Op
Dinner and Ebru Painting Demonstration at Blue Lily AtelierMore Recommended Events ››