V.18 No.46 | 11/12/2009
Eric Williams ericwphoto.com
Chocolatier aims to make medical marijuana go down easy
By Christie Chisholm
Scott Van Rixel's career in food started the day following his 12th birthday, with a dishwashing job at a Serbian fish fryery. "My mom and my dad would pick me up Friday night and make me strip down to my underwear outside because I stunk so bad of fish," he recalls. "It was miserable, but I loved it."
An Evening For Vietnam at KiMo Theatre
A fundraiser for TwoBricks' music school in Vietnam featuring a screening of Same Same But Different and the music of Terry and Bukka Allen.
Outhouses: Underrated Icons of New Mexico History at Casa San Ysidro
6th Annual New Mexico Brew Fest at Expo New MexicoMore Recommended Events ››