V.25 No.18 | 05/05/2016
Hey Bob, Try a Kebab
Saturday, May 7: Albuquerque Turkish Festival
By Renee Chavez [ Fri May 6 2016 2:00 PM ]
Sample Turkish-Mediterranean cuisine, see cultural exhibits, folk dances, live music, arts and crafts and more.
V.20 No.24 | 6/16/2011
Food for Thought
When tiny fish are hugely sustainable
By Ari LeVaux
A seafood meal is the one opportunity most Americans will ever have to eat a wild animal. Given the illegality of selling wild game, only hunters and their lucky friends get to munch the many tasty beasts that roam the boondocks. Eating a wild thing is like walking around in bare feet. It's exposure to an ecosystem, and a direct connection with the planet. Eating wild fish is like a swim in the ocean—except in this case, the ocean swims inside of you.
V.19 No.25 | 6/24/2010
Sergio Salvador salvadorphoto.com
The Mediterranean diet
By Ari LeVaux
You can see the painted palm trees from I-25 and Osuna, where Barry’s Oasis lives up to its name as a reprieve from the blistering concrete just outside the door. Inside, the high-ceilinged dining room is decorated like a beachy patio. There are faux balconies crowded with potted plants. Umbrellas shade tables and hang overhead, diffusing sunshine from skylights set into the seagull-adorned ceiling.
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Shift Dance Festival at VSA North 4th Art Center
Unique choreographic voices, points of views and movement styles from dancers Allie Hankins, Jacqueline Stewart, Jacqueline M. García, Lisa Nevada and Kelsey Paschich.
Leftover Soul • vinyl dance party at Sister
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