V.18 No.39 | 9/24/2009
We're nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?
Ghostbusters at Century 14 Downtown
Celebrate the 30th anniversary of this classic film, remastered in 4K and in theaters for one night.
Salud y Sabor at National Hispanic Cultural Center
Mic Club 22: Sublmnl Rnsons • hip-hop • Def-i & Precept • Thirdleg • Trew • Lady MC • Fat Lee • Wrek1 • rap, hip-hop • Suede School and more at LaunchpadMore Recommented Events ››