V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
By Mina Yamashita
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
Prometheus (2012) at KiMo Theatre
Ridley Scott's prequel to the Alien movies, following a group of explorers who try to find out how the human race began.
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