V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
By Mina Yamashita
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
A reading and signing with writer Rachel Preston Prinz.
Monthly Meeting of the Mind (& Brain) at North Domingo Baca Multigenerational Center
Grieves • hip-hop • Grayskul • Gaddo SpekkTakk • rap • Solar One • hip-hop at Sunshine TheaterMore Recommented Events ››