V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
Rio Rancho Media Meetup at Knight Blue Design Studio
A chance for all creative types in the film and media community to meet and mingle.
Matinee Movies at Open Space Visitor Center
Netsky • Kove • electronic at Historic El Rey TheaterMore Recommented Events ››