V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
3rd Annual Fright Night at New Mexico Museum of Natural History and Science
Featuring planetarium shows, live music by Soul Kitchen, a cash bar, night sky viewing from the observatory, cocktails and more.
The 4th Annual Rocky Horror Anniversary Show at Guild Cinema
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