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V.23 No.26 | 6/26/2014
Pho and an assortment of other dishes from Pho 79
Eric Williams ericwphoto.com

Flash in the Pan

American Pho-mance

Jump into a bowl of Vietnamese comfort

Ari LeVaux dives deep into a bowl of Vietnamese comfort.

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V.23 No.13 | 3/27/2014
Cubed steak broken rice
photos by Eric Williams ericwphoto.com

Restaurant Review

Straight From District 5

Kim Long Asian Cuisine

Ari LeVaux discovers that “Asian Cuisne” means “mostly Vietnamese.” But it’s good!

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V.22 No.31 | 8/1/2013
Chả dùm bò: lemongrass beef ball served with rice crackers.
Eric Williams ericwphoto.com

Restaurant Review

Beefing Up

Seven meaty courses at Pho Linh

Seven courses of meaty delights wait for you at Pho Linh.

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V.22 No.28 | 7/11/2013
The pumpkin red curry is a decadent, spicy treat.
Eric Williams ericwphoto.com

Restaurant Review

Thai Cuisine Express

It isn’t, and that’s just fine

Ari LeVaux samples the “irreversibly” spicy food at this hard-to-find restaurant.

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food

Daikon radish broth is back at May Hong!

Alibi food writer takes credit

By popular demand, according to the waiter, May Hong has re-introduced its fabulous daikon-based veggie broth.

Had a tofu and veggie pho there last night, and after my first slurp, I knew. I asked the waiter and he confirmed that lots of people had complained about it being removed from the menu. As the complainer with the biggest soapbox, I take a little credit for this development. The waiter then went on to explain how the broth's temporary removal was the result of "Barack" destroying the economy. But hey, we don't go there for the political analysis, and we're happy to have our radish broth back.

V.18 No.46 | 11/12/2009
Pho, with herbs, rice noodles and steak, is comforting and fragrant.
Sergio Salvador salvadorphoto.com

Restaurant Review

Pho Viet

Food that’s pho-real

Albuquerque's Vietnamese population became established in the ’70s, thanks to Air Force marriages and a State Department resettlement program that brought approximately 3,000 South Vietnamese to New Mexico. Today, one in three Asians in Albuquerque is Vietnamese. And so we have an abundance of Vietnamese cuisine in the Duke City, a very fortunate thing for all of us.

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