V.20 No.41 | 10/13/2011
In a Pickle
Canning, drying and freezing made easy
In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemono—a fermented cabbage pickle that’s like kimchi but without the heat. Tsukemono was my introduction to homemade pickles that employed a process learned over generations.
V.19 No.28 | 7/15/2010
Learn to Make Homemade Pickles Tomorrow
All summer long, the Bernalillo County Cooperative Extension Service teaches classes on homestead-ready topics like canning fruits and vegetables (Aug. 25), and freezing and drying foods (Aug. 26). This Wednesday from 9 a.m. to noon, making homemade pickles is on lesson plan. All classes take place at the 4-H Center (1500 Menaul NW) and cost $10. Register at 243-1386.
Horticulture Volunteer Training at ABQ BioPark Botanic Garden
Increase your plant knowledge, practical gardening skills, and learn great gardening tips from the garden staff.
Antonio A. Lopez at Adobe Bar at the Historic Taos Inn
Indian Bread at Maxwell Museum of AnthropologyMore Recommented Events ››