V.24 No.30 | 7/23/2015
Flash in the Pan
Summer Planting, Summer Preserving
You're not too late, or too early, to the food party
By Ari LeVaux
It’s not too late! Or too early.
V.20 No.41 | 10/13/2011
In a Pickle
Canning, drying and freezing made easy
By Mina Yamashita
In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemono—a fermented cabbage pickle that’s like kimchi but without the heat. Tsukemono was my introduction to homemade pickles that employed a process learned over generations.
V.19 No.28 | 7/15/2010
Learn to Make Homemade Pickles Tomorrow
By Laura Marrich [ Tue Jul 13 2010 4:41 PM ]
All summer long, the Bernalillo County Cooperative Extension Service teaches classes on homestead-ready topics like canning fruits and vegetables (Aug. 25), and freezing and drying foods (Aug. 26). This Wednesday from 9 a.m. to noon, making homemade pickles is on lesson plan. All classes take place at the 4-H Center (1500 Menaul NW) and cost $10. Register at 243-1386.
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Food, music, demonstrations, arts and activities all recreated from the Middle Ages.
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