V.20 No.41 | 10/13/2011
In a Pickle
Canning, drying and freezing made easy
In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemono—a fermented cabbage pickle that’s like kimchi but without the heat. Tsukemono was my introduction to homemade pickles that employed a process learned over generations.
V.19 No.28 | 7/15/2010
Learn to Make Homemade Pickles Tomorrow
All summer long, the Bernalillo County Cooperative Extension Service teaches classes on homestead-ready topics like canning fruits and vegetables (Aug. 25), and freezing and drying foods (Aug. 26). This Wednesday from 9 a.m. to noon, making homemade pickles is on lesson plan. All classes take place at the 4-H Center (1500 Menaul NW) and cost $10. Register at 243-1386.
SFAI 140 at Santa Fe Art Institute
An evening of 20 stimulating talks, each for 140 seconds, by the area's most innovative thinkers and practitioners.
Wine Tasting: Syrah at Slate Street Café
The 1960 Sci-Fi Era • Nathan New • Reighnbeau • shoegaze, electronic • BK Beats at Historic El Rey TheaterMore Recommented Events ››