V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
18th Annual Harvest Festival at Haynes Park
Featuring trick-or-treating, carnival games, food, entertainment, door prizes and tons of candy.
A Nightmare on Elm Street (1984) at KiMo Theatre
Il Sogno del Marinaio with Mike Watt at Low SpiritsMore Recommented Events ››