V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
By Mina Yamashita
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
The Wild Bunch (1969) at KiMo Theatre
A screening of the classic Western starring William Holden and Ernest Borgnine. Part of the Great Westerns film series.
4th of July Appetizers and Healthy Dinners Cooking Workshop at The Studio Space
Latin Night with VDJ Dany at SkyLightMore Recommented Events ››