V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
Ghostbusters at Century 14 Downtown
Celebrate the 30th anniversary of this classic film, remastered in 4K and in theaters for one night.
Mic Club 22: Sublmnl Rnsons • hip-hop • Def-i & Precept • Thirdleg • Trew • Lady MC • Fat Lee • Wrek1 • rap, hip-hop • Suede School and more at Launchpad
Salud y Sabor at National Hispanic Cultural CenterMore Recommented Events ››