pistachios


V.20 No.45 | 11/10/2011
Mina Yamashita

Mina's Dish

Go Nuts

Holiday snacking with a local twist

I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.