V.20 No.45 | 11/10/2011
Holiday snacking with a local twist
By Mina Yamashita
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Steve Vai • rock at Historic El Rey Theater
River of Lights at ABQ BioPark Botanic Garden
Mariachi Christmas at Popejoy HallMore Recommended Events ››