V.20 No.48 | 12/1/2011
Photo by Michael Stern, editor of roadfood.com
How long have you been going to Frontier?
It’s been open for four decades. How long have you been striding atop its brown-tiled floors? I know more than one person whose first solid food was a Frontier tortilla.
This week Toby Smith interviewed longtime patrons of the UNM area’s favorite eatery. It’s a great read because most good stories are stories about people.
... there are the regulars, habitués addicted to shambling the lunch-hour queue, mulling the mélange of artwork, searching the diners for a familiar face.
48 Hour Horror Films Premiere Screenings at KiMo Theatre
See the world premiere of the Albuquerque 48 Hour Horror Film Project, films made just days earlier.
OneBeat: Various Artists at Sister
Wine Tasting: Cabernet Sauvignon at Slate Street CafÃ©More Recommented Events ››