V.20 No.48 | 12/1/2011
Photo by Michael Stern, editor of roadfood.com
How long have you been going to Frontier?
By Marisa Demarco [ Tue Nov 29 2011 1:34 PM ]
It’s been open for four decades. How long have you been striding atop its brown-tiled floors? I know more than one person whose first solid food was a Frontier tortilla.
This week Toby Smith interviewed longtime patrons of the UNM area’s favorite eatery. It’s a great read because most good stories are stories about people.
... there are the regulars, habitués addicted to shambling the lunch-hour queue, mulling the mélange of artwork, searching the diners for a familiar face.
Peruvian-Themed Wine and Cocktail Dinner at M’Tucci’s Cocina Grill
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