V.20 No.48 | 12/1/2011
Photo by Michael Stern, editor of roadfood.com
How long have you been going to Frontier?
By Marisa Demarco [ Tue Nov 29 2011 1:34 PM ]
It’s been open for four decades. How long have you been striding atop its brown-tiled floors? I know more than one person whose first solid food was a Frontier tortilla.
This week Toby Smith interviewed longtime patrons of the UNM area’s favorite eatery. It’s a great read because most good stories are stories about people.
... there are the regulars, habitués addicted to shambling the lunch-hour queue, mulling the mélange of artwork, searching the diners for a familiar face.
Shark Discovery Day at ABQ BioPark Aquarium
Learn about sharks' amazing adaptations, keen senses, important roles in ocean ecosystems and meet the resident sharks.
Third Annual Jewish Film Festival at Jewish Community Center
2016 IPA Challenge at Tractor Brewing Wells ParkMore Recommended Events ››