V.20 No.27 | 7/7/2011
Flash in the Pan
Robbing the Compost Pile
Carrot tops, spinach bottoms and the whole radish
By Ari LeVaux
The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are all sorts of ways of turning animal refuse into delicacies. And while plant offal hasn't exactly become the new rage, B-list plant parts can be incorporated into tasty meals as well. Ari LeVaux provides recipes for three such underused ingredients: spinach roots and the greens of carrots and radishes.
V.20 No.11 |
The Daily Word: .xxx, menthols, fast food
By Marisa Demarco [ Mon Mar 21 2011 9:03 AM ]
Roundhouse 2011: Bills on driver's licenses, social promotion and capital outlay fail.
Gov. Martinez promises to veto a tax that would keep New Mexico's unemployment fund afloat.
The cleanest fast-food joints in town.
First lady gives APS teacher a grant to install a salad bar at his school. But APS doesn't want it.
30 puppies may be euthanized in Las Cruces.
Fire breaks out on the roof of a nuclear reactor in Japan.
Menthols may be harder to quit, says FDA.
Porn industry and religious groups unite in hatred over .xxx web suffix.
Rich countries are eating so much quinoa, Bolivians (who lived of it for centuries) can't afford it.
The world's most perfect steak can be found in Idaho, says globe-circling book writer.
Follow the Fleet (1936) at KiMo Theatre
Workshop: Winter Knitting at Los Poblanos Historic Inn & Organic FarmMore Recommented Events ››