V.20 No.27 | 7/7/2011
Ari LeVaux Flash in the Pan Robbing the Compost Pile Carrot tops, spinach bottoms and the whole radish The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are all sorts of ways of turning animal refuse into delicacies. And while plant offal hasn't exactly become the new rage, B-list plant parts can be incorporated into tasty meals as well. Ari LeVaux provides recipes for three such underused ingredients: spinach roots and the greens of carrots and radishes. Learn What to Expect From Your Solar Installer Tuesday, May 23: 6-7:30pm North Domingo Baca Multigenerational Center
Jim DesJardins, a 7 year veteran of the solar industry speaks about the process of a typical solar installation.
Wellness Herbalism Tuesday, May 23: 6-8pm The Source
Learn how herbs can treat many acute and chronic illnesses including respiratory infections, digestive illness, ear infections, sore throats, auto-immunity, first aid and skin treatments. Registration required.
Wellness Radical Dharma Book Study Tuesday, May 23: 7-9pm Albuquerque Shambhala Center
Reverend Angel Kyodo Williams calls to disrupt the system of separation, to connect with ourselves and with others and examine the structures within spiritual communities that mirror the larger societal systems.
Song & Dance Her Road Tuesday, May 23: 7:30-9pm The Lensic
A mixed repertoire featuring Jessica Lang’s newest piece inspired by Santa Fe artist Georgia O’Keeffe and her series of New Mexico road paintings.
Learn Mastering the BJ: Interactive Skills Tuesday, May 23: 7:30pm Self Serve
This class is for anyone who has a dick in their life and wants to show it some oral love. Sterilized dildos for practicing provided.