V.20 No.27 | 7/7/2011
Halal in the Duke City
Meat with a higher calling
By Mina Yamashita
Middle Eastern cuisine is one of my favorites, but I only recently learned about eating halal—the Islamic version of kosher. The word “halal” simply means lawful or allowed. The Islamic laws that govern the preparation of food—especially meat—are nearly identical to the requirements for the best organic products. In accordance with Islamic law, the person taking the animal’s life must invoke the name of God at the time of the slaughter. Animals have to be treated humanely from field to table. Companies that sell halal products are certified. Pork is haram—unlawful.
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