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V.25 No.29 | 7/21/2016
The refried special with tortillas
Eric Williams Photography

Restaurant Review

It’s All About the Tortillas

Garcia’s Kitchen satisfies with simplicity

By August March
It’s all about the tortillas!
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V.25 No.28 | 7/14/2016
Golden layout
R Chavez

Restaurant Review

Fresh Express at Platform 505 3/4

Bus makes fine dining magical and mobile

By Renée Chavez
A magical bus means magical meals.
V.25 No.27 | 7/7/2016
Chicken and Waffles

Restaurant Review

The Murphy’s Mule Barn Method of Manning Up

By Joshua Lee
Mr. Lee visits Murphy’s Mule Barn for dinner.
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V.25 No.26 | 6/30/2016
Godzilla Roll

Restaurant Review

A Hidden Home

Crazy Fish is crazy good

By Megan Reneau
Crazy Fish is crazy good.
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V.25 No.25 | 6/23/2016
spring rolls and peanut sauce

Restaurant Review

Cats, Cookies and So Much More

Patrons of Gatos y Galletas will feel right at home

By Maggie Grimason
Gatos y Galletas isn’t your average Albuquerque cafe.
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V.25 No.24 | 6/16/2016
Chips and Salsa

Restaurant Review

Panza Llena, Corazón Contento

Revisiting Los Cuates for the gazillionth time

By August March
The food is still consistent in flavor and presentation; delicious and detailed—with history and hot chile.
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V.25 No.23 | 6/9/2016
Shrimp with noodles and veggies
Monica Schmitt

Restaurant Review

Steamy, Wonton Romance

May Café serves a tantalizing Thai tea

By Monica Schmitt
Never judge a book by its cover, and never judge a restaurant by its exterior. To miss out on good food because of poor judgment is a sin, so when you see a massive armless lumberjack looming above the plain outer surface of May Café, don’t be alarmed.
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V.25 No.22 | 6/2/2016
Zahraa-Hashim and Mohammad-Hashim

Restaurant Review

The Artist Formerly Known As...

Middle Eastern Food & Kabobs doesn’t need a flashy name

By Joshua Lee
All in all, I have to say this was the best dining experience I've had in this city to date.
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V.25 No.21 | 5/26/2016
Don kasu
R Chavez

Restaurant Review

Asian Pear, You are Beautiful

Korean café serves delectable dishes with a smile

By Renée Chavez
Go try out this happy little spot downtown; the food will not disappoint.
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V.25 No.20 | 5/19/2016
The famed Cervantes fireplace
Eric Williams Photography

Restaurant Review

Cervantes, Swords and Tequila

There might be enchiladas

By August March
Due to its out-of-the-way location, one-of-a-kind atmosphere and choice menu, Cervantes is indeed a hidden pearl in the oyster of Albuquerque.
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V.25 No.19 | 5/12/2016
Classic Barley Room burger with french fries
Monica Schmitt

Restaurant Review

Bar Food for ‘Mericans

Barley Room has a cure for the hangry

By Monica Schmitt
The mediocre American food was not terrible but it was much more satisfying when I was exhausted and deliriously hungry.
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V.25 No.18 | 05/05/2016
via compfight

Event Horizon

Oh, wow-o!

Saturday, May 7: Cinco de Mayo Folk Art and Music Festival

By Taylor Grabowsky [ Fri May 6 2016 3:00 PM ]
Featuring over 35 local artists, music by Alpha Blue and Mariachi Amor Eternal, and Wild Fiesta Apron Contest hosted by Cherie and Pamela Montoya.
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Event Horizon

Slammin’

Saturday, May 7: OutSpoken Queer Poetry

By Monica Schmitt [ Fri May 6 2016 1:00 PM ]
The slam is open to self-identified lesbian, gay, bisexual, transgender, queer and queer-questioning poets. Featuring Queer Xicana poet, Tannia Esparza. Hosted by Erin Northern.
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V.25 No.18 | 5/5/2016
Kimchi Fried Rice

Restaurant Review

A Bowl of Ramen and a Metaphor

Naruto’s promising, but unpredictable fare

By Maggie Grimason
While the front of the house has their end of the business in order, the kitchen is still figuring it out, particularly during busy dinner hours.
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V.25 No.17 | 4/28/2016
Calamari

Restaurant Review

Tutte le strade conducono a Roma

M’Tucci’s Italian has American crust

By Megan Reneau
The service is outstanding, the presentation is gorgeous, and the food is … well, we’ll get to that in a minute.
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