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V.27 No.29 | 7/19/2018
platillo feliz
Eric Williams Photography

Restaurant Review

Satisfying Salvadoran Food

El Papaturro makes mouthwatering Central American fare

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Robin Babb visits El Papaturro and gets the best possible drunk food (pupusa) rounded out with refried beans, fried plantain and fried eggs. Naptime soon followed.

V.27 No.27 | 7/5/2018
Ichiban has upped their sushi game

Restaurant Review

The Taste of Redemption

Ichiban has leveled up their sushi game

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Ichiban is back on the upswing. If you're new to sushi, a regular or ready to gamble on some flavors, this is a great spot to do it.

V.27 No.25 | 6/21/2018
The sublime steak frites with bone marrow butter
Eric Williams Photography

Restaurant Review

Live Flame and a Long Name

Devon’s Pop Smoke is a great night out

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If you’re after a relaxed dinner out with a pleasant atmosphere and wood smoke as primary seasoning, Devon’s has got your number.

V.27 No.24 | 6/14/2018
The fresh and filling ultimate fish taco.

Restaurant Review

Seafood, but Not Evil

SlapFish makes quality seafood from sustainable sources

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Hundreds of miles from the sea, SlapFish has sustainably sourced (and tasty) fish, reasonable prices and a staff that seems to like the place.

V.27 No.22 | 5/31/2018
Duck a l’Orange
Eric Williams Photography

Restaurant Review

Live a Little … or a Whole Lot

Le Troquet serves French fare and fine wine

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As a special occasion, Le Troquet delivers, though at a cost. However, value-hounds can sniff out a first-rate meal that doesn't break the bank both at lunch or for a light supper.

V.27 No.20 | 5/17/2018
Combination beef soup
Eric Williams Photography

Restaurant Review

Friendly Staff, Friendlier Prices

Viet’s Pho serves hospitality and huge portions

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At Viet's Pho, Vietnamese restaurant veterans show immense care and hospitality.

V.27 No.19 | 5/10/2018
Broken tacos with veggies
Eric Williams Photography

Restaurant Review

The Bar is Where It’s At

Brixens makes fine drinks and casual fare for out-of-towners

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Brixens is one part dressed-up sports bar and one part standard American casual restaurant.

V.27 No.18 | 5/3/2018
Kosmic burger and Spudnik fries
Eric Williams Photography

Restaurant Review

The Kosmos is Big on Atmosphere

New arts-forward restaurant serves local brews and tasty burgers

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In a busy Downtown dining scene, The Kosmos is a secret getaway. The menu is simple, and like the artists around them, seems to focus on doing whatever they do well.

V.27 No.17 | 4/26/2018
Chef’s choice board
Eric Williams Photography

Restaurant Review

Charcuterie Joint Serves Fancy Fare

Prices notwithstanding, Salt and Board’s food and drink is excellent

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If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.

V.27 No.14 | 4/5/2018
Roma Bakery
Eric Williams Photography

Restaurant Review

A Simple Quality and Charm That’s Hard To Beat

Roma Bakery and Deli will become your local go-to

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Breakfast or lunch, you’ll be tempted (and rightly so) by the delightful daily array of baked treats at Roma Bakery and Deli.

V.27 No.11 | 3/15/2018
Wild mushroom chile relleno
Eric Williams Photography

Restaurant Review

Warm and Fed in La Fonda del Bosque

New restaurant at NHCC serves tasty Latin fusion

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La Fonda del Bosque is gorgeous inside, having the appearance of an upscale Mexican inn with a formal vibe. Its "Latin Fusion" cuisine makes for a hearty, nap-inducing lunch.

V.27 No.9 | 3/1/2018
Mango lassi and vegetable samosa
Eric Williams Photography

Restaurant Review

New Indian Food on the Block

Add Taste of India to your restaurant rotation

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At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.

V.27 No.8 | 2/22/2018
Reuben sandwich
Eric Williams Photography

Restaurant Review

¿Sí Se Puede? Yes, You Did!

Bocadillos serves solid sammies

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Bocadillos, with its confluence of terrific eats, a charming and close-knit crew with deep interest in local teams and athletic talent, is poised once more to become another of Albuquerque’s downtown dining institutions.

V.27 No.7 | 2/15/2018
Beef hot pot and water land hot pot
courtesy of The Bird Hot Pot

Restaurant Review

Hot Pot Finally Hits Albuquerque

The Bird Hot Pot serves adventurous eats and cheap drafts

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The Bird Hot Pot is notable for being Albuquerque's first dedicated hot pot restaurant, where you dip raw ingredients into a boiling pot of broth on your dining table to cook them, then into a dipping sauce, and then into your mouth.

V.27 No.5 | 2/1/2018
Tortilla soup

Restaurant Review

Got the Money, Honey?

Level 5 has sublime food in posh setting

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If you’re prepared for a bit of sticker shock, find yourself a reason to go and devour some tasty new offerings alongside some breathtaking views of the city.

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