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V.27 No.2 | 1/11/2018
Buffalo cauliflower

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

By Robin Babb
The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
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V.26 No.52 | 12/28/2017
Coconut chicken curry African roti

Restaurant Review

New Cuisine for the New Year

Jambo Café is a delicious new culinary opportunity

By Hosho McCreesh
If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition.
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V.26 No.51 | 12/21/2017
Almond pastry and Caramel Machiatto

Restaurant Review

Europa Brings European Charm to Los Lunas

The farm-owned cafe offers simple fare with a comfy vibe

By Robin Babb
Whether you’re a Los Lunas resident or simply passing through, Europa is a great place to take friends or family for a long morning of shooting the shit and catching up.
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V.26 No.48 | 11/30/2017
Various chocolates

Restaurant Review

Prepare To Be Complimented

Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet

By Hosho McCreesh
Whether you’re shopping for a work potluck, family dinners or you’re just looking for some Albuquerque-specific gifts, the Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet deliver insane flavor combinations.
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V.26 No.47 | 11/23/2017
The red chile combo plate at El Sabor de Juarez
Eric Williams Photography

Restaurant Review

A Taste of Aztlán

El Sabor de Juarez balances north and south

By August March
Meet El Sabor de Juarez, a joint where eaters can relish the best chuleta a la Mexicana ($9.95) in town or feast on a combo plate complete with challengingly piquant carne adovada and perfectly hot, fresh and pillowy sopaipillas.
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V.26 No.46 | 11/16/2017

Restaurant Review

An “Instant” Favorite

Burritos Alinstante

By Hosho McCreesh
Burritos Alisante New Mexican fast food, with that like-your-grandma-made-it love, has withstood each test, delivering their downright affordable menu “in an instant.”
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V.26 No.45 | 11/9/2017
Baingan bhartha
Eric Williams Photography

Restaurant Review

More Than a Menu

Curry Leaf’s fare is expansive, creative and supremely gratifying to eat

By Maggie Grimason
Curry Leaf is a restaurant worth visiting—probably many times—in order to sample their interesting dishes which are rooted in India and amalgamated with the tastes of New Mexico.
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V.26 No.44 | 11/2/2017
Green Chile Cheese Bread

Restaurant Review

Strike Forth For Trail(er)s Unknown

Trail Rider Pizza

By Hosho McCreesh
Trail Rider Pizza is exactly the kind of kitschy-cool spot you’ll want to see to believe.
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V.26 No.38 | 9/21/2017
A stuffed sopaipilla
Eric Williams Photography

Restaurant Review

A Plateful of Tortillas, Please

On Duran Central Pharmacy and the Himalayas

By August March
Since 1965, Duran Central Pharmacy has been serving la comida Nueva Mexicana to people that crave an authentic dining experience, with everything made in-house by an OG gang of gastronomes whose loyalty to tradition is unmatched in Burque.
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V.26 No.37 | 9/14/2017
veggie something

Restaurant Review

The Idiot

Nick and Jimmy’s proves that Joshua Lee is dumb

By Joshua Lee
After four trips to Nick and Jimmy’s, the reviewer has to admit “eclectic” and "fusion" aren't bad words.
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V.26 No.36 | 9/7/2017
Eric Williams

Restaurant Review

Roots Farm Cafe: A Neighborhood Gathering Spot

Tijeras farm-to-table cafe serves up fresh veggies and small-town charm

By Robin Babb
Roots Farm Cafe has a take-it-easy vibe, with flavorful and fresh food in reasonable portions, without the ridiculously high prices that usually come along with anything vaguely “farm-to-table.”
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V.26 No.35 | 8/31/2017
Fried green chile strips
Eric Williams Photography

Restaurant Review

Toasting & Tasting

Steel Bender stays busy on Second Street

By Renée Chavez
Steel Bender Brewyard's flavor and service could be improved but it does not have a popularity problem.
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V.26 No.34 | 8/24/2017
Lobster ravioli

Restaurant Review

Filling in the Blanks

Hanging at Joe's Pasta House

By Joshua Lee
Joe's Pasta House has the relaxed comfort of a familiar neighborhood mom-and-pop diner, but with the staff and menu of a fine dining establishment.
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V.26 No.33 | 8/17/2017
Red chile enchiladas
Eric Williams Photography

Restaurant Review

“He’s an Eatin’ Lad”

March goes all Jethro on y’all at Kap’s Coffee Shop

By August March
Diner fare and New Mexican cuisine are somehow related. They’re both a sort of comfort food available in America, after all. Kap’s Coffee Shop & Diner has both.
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V.26 No.32 | 8/10/2017

Restaurant Review

Lota Years, Lota Yum

Blake’s turns 65

By Renée Chavez
Renée Chavez orders almost every item on the menu at Blake's Lotaburger.
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