V.26 No.2 | 1/12/2017
Eric Williams Photography Restaurant Review A Bite of Sunshine Vibrance offers up plant-based dining in a bright, leafy space Vegan, vegetarian and gluten-free foodies are not likely to be disappointed if they take the time to slow down with Vibrance .
V.25 No.52 | 12/29/2016
Event Horizon The Mewment is Now Friday, Jan 6: Cat Lady Crafts Reception
See artwork about not always fitting in in the art world and rejection in other facets of life from artist Sara MacNeil. Runs through 1/31. Performances by dancer Ariel Burge and comedians Danger K Varoz and Caitlin Minton.
V.26 No.1 | 1/5/2017
Eric Williams Photography Restaurant Review What'z in a Name? Reviewer’s assumptions go down in Flamez Flamez does up big, tasty meals in an open and friendly atmosphere, even if it does end in a “z.”
Eric Williams Photography Restaurant Review Kings of the Wild Frontier Do us all a favor; go Western August March visits the venerable Frontier Restaurant with his wife Samantha, remembers Doctor Shock, hums a bar or two from the first Adam and the Ants album and eats way too many tortillas.
V.25 No.49 | 12/8/2016
Restaurant Review Like a Fox The madness is spreading at SweeTea SweeTea Bakery Cafe 's setup is inspired by the 85°C Bakeries in California (and around the world)—patrons grab a tray and a set of tongs and choose from the sweet and savory items available that day.
V.25 No.48 | 12/1/2016
Hosho McCreesh Restaurant Review A New Go-To Especially for the ain’t-gots Old Town Pizza Parlor fuses the best of all possible pizza worlds into something distinctly New Mexican.
V.25 No.45 | 11/10/2016
Event Horizon Going Once, Going Twice Saturday, Nov 19: Eighth Annual Navajo Rug Auction
More than 200 traditional and contemporary handmade rugs by weavers of New Mexico and Arizona on display and other hand crafted Native American art available for purchase.
V.25 No.46 | 11/17/2016
Eric Williams Photography Restaurant Review Come On Home to Cecilia’s Jubilation: tortillas again! August March visits Downtown institution Cecilia’s Cafe , evoking thoughts of tortillas past and present .
V.25 No.44 | 11/3/2016
Hosho McCreesh Restaurant Review No, Seriously ... Mess with Texas! Marley’s speaks barbeque Talking barbeque is like talking politics, religion or sports. The time, heat and wood that make the specific composition of barbeque smoke are just the beginning, and the rabbit hole gets pretty deep. And at their new North Valley location, proudly staking their claim to a slice of said argument, is Marley’s Barbeque .