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V.26 No.2 | 1/12/2017
Italian mushroom pocket
Eric Williams Photography

Restaurant Review

A Bite of Sunshine

Vibrance offers up plant-based dining in a bright, leafy space

By Maggie Grimason
Vegan, vegetarian and gluten-free foodies are not likely to be disappointed if they take the time to slow down with Vibrance.
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V.25 No.52 | 12/29/2016

Event Horizon

The Mewment is Now

Friday, Jan 6: Cat Lady Crafts Reception

By Maggie Grimason [ Thu Jan 5 2017 10:00 AM ]
See artwork about not always fitting in in the art world and rejection in other facets of life from artist Sara MacNeil. Runs through 1/31. Performances by dancer Ariel Burge and comedians Danger K Varoz and Caitlin Minton.
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V.26 No.1 | 1/5/2017
Eric Williams Photography

Restaurant Review

What'z in a Name?

Reviewer’s assumptions go down in Flamez

By Hosho McCreesh
Flamez does up big, tasty meals in an open and friendly atmosphere, even if it does end in a “z.”
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V.25 No.51 | 12/22/2016
Biscuits and Gravy
Renée Chavez

Restaurant Review

Zen and the Art of Eating

Karma Cafe feels like home

By Renée Chavez
At Karma Cafe you pay-as-you-feel for excellent food that tastes like it's homemade.
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V.25 No.50 | 12/15/2016
First Annual Humble Holidays Arts and Crafts Show

Event Horizon

Holiday Arts and Crafts Sale feat. Really Great Coffee

Sunday, Dec 18: Second Annual Humble Holidays Arts and Craft Show

By Robin Babb [ Sat Dec 17 2016 10:00 AM ]
Browse the works of over 30 local artists, vendors and food trucks while listening to the sounds of the talented Rock 101 Academy musicians.
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The Mexican combo
Eric Williams Photography

Restaurant Review

Kings of the Wild Frontier

Do us all a favor; go Western

By August March
August March visits the venerable Frontier Restaurant with his wife Samantha, remembers Doctor Shock, hums a bar or two from the first Adam and the Ants album and eats way too many tortillas.
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V.25 No.49 | 12/8/2016
Not Your Traditional Banana Nut Bread

Restaurant Review

Like a Fox

The madness is spreading at SweeTea

By Joshua Lee
SweeTea Bakery Cafe's setup is inspired by the 85°C Bakeries in California (and around the world)—patrons grab a tray and a set of tongs and choose from the sweet and savory items available that day.
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V.25 No.48 | 12/1/2016
Green chile chicken pizza
Hosho McCreesh

Restaurant Review

A New Go-To

Especially for the ain’t-gots

By Hosho McCreesh
Old Town Pizza Parlor fuses the best of all possible pizza worlds into something distinctly New Mexican.
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V.25 No.46 | 11/17/2016

Event Horizon

Four Years of Grabbing Back Starts Now

Friday, Nov 25: Civil Rights Workshop

By Robin Babb [ Thu Nov 24 2016 12:00 PM ]
Discuss the threats to American civil rights expected during the next four years. Donations will be taken for ACLU N.M. and Planned Parenthood.
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V.25 No.47 | 11/24/2016
Aston Martin

Restaurant Review

423 Textures and Flavors

A Vintage repast

By Renée Chavez
From the unobtrusive yet helpful service to the savory and satisfying cuisine, Vintage 423 is a classy place.
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V.25 No.45 | 11/10/2016
Navajo prayer rug, Art institute of Chicago

Event Horizon

Going Once, Going Twice

Saturday, Nov 19: Eighth Annual Navajo Rug Auction

By Megan Reneau [ Fri Nov 18 2016 11:00 AM ]
More than 200 traditional and contemporary handmade rugs by weavers of New Mexico and Arizona on display and other hand crafted Native American art available for purchase.
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V.25 No.46 | 11/17/2016
Enchilada Ranchera
Eric Williams Photography

Restaurant Review

Come On Home to Cecilia’s

Jubilation: tortillas again!

By August March
August March visits Downtown institution Cecilia’s Cafe, evoking thoughts of tortillas past and present.
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V.25 No.45 | 11/10/2016

Event Horizon

Take Time to Smell the Coffee

Saturday, Nov 12: Latte Art Competition

By Megan Reneau [ Fri Nov 11 2016 11:00 AM ]
Watch local baristas compete to find out who creates the best and most beautiful latte.
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Pork Tenderloin Shashlik

Restaurant Review

A Still Place

Aura's aura of calm

By Joshua Lee
The sauce is boss at Aura European Mediterranean Restaurant.
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V.25 No.44 | 11/3/2016
Half rack ribs
Hosho McCreesh

Restaurant Review

No, Seriously ... Mess with Texas!

Marley’s speaks barbeque

By Hosho McCreesh
Talking barbeque is like talking politics, religion or sports. The time, heat and wood that make the specific composition of barbeque smoke are just the beginning, and the rabbit hole gets pretty deep. And at their new North Valley location, proudly staking their claim to a slice of said argument, is Marley’s Barbeque.
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