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V.24 No.50 | 12/10/2015
Bread pudding

Restaurant Review

Back On Top

Swiss Alps Bakery returns to peak

By Cerridwen Stucky
I stopped going to Swiss Alps Bakery about half a year ago when I noticed that the “variety” on display was just the same turnover folded differently and labeled with a new name. But recently I went there with my mother and brother expecting much the same and prepared to write a gritty critique, but I was very pleasantly surprised.
V.24 No.49 | 12/3/2015
Kotopoulo

Restaurant Review

A Recommendation Rekindled

Yanni’s Mediterranean Grill

By Ty Bannerman
Ty Bannerman checks out this Nob Hill icon.
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V.24 No.47 | 11/19/2015
morguefile.com

Event Horizon

For the Men

Thursday, Nov 26: Mansgiving

By Taylor Grabowsky [ Wed Nov 25 2015 10:35 AM ]
Eat turkey legs, ham, baby back ribs and more while watching football on 11 massive TVs.
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Vital Salad

Restaurant Review

Self-Love One Lunch Special at a Time

Vital Foods serves up gratifying vegan fare

By Maggie Grimason
Our in-office vegan checks out this new eatery near Downtown.
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V.24 No.46 | 11/12/2015
Fish and Chips

Restaurant Review

Not Quite There

Ponderosa Brewing Company serves great beer, but the food is lacking

By Ty Bannerman
This Portland emigré brings great beer to the Sawmill district, though the food needs some improvement.
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V.24 No.44 | 10/29/2015
The Farm Crepe

Restaurant Review

Where the Bus Stopped

Boiler Monkey Bistro

By Ty Bannerman
This crêperie may have lost its wheels, but it’s still going strong.
V.24 No.43 | 10/22/2015
Hotcakes

Restaurant Review

The New Traditions

Central Grill and Coffee House

By Ty Bannerman
Ty Bannerman checks out this modern diner on East Central.
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V.24 No.42 | 10/15/2015
Café Caribe

Restaurant Review

Worth the Wait

Café Caribe

By Ty Bannerman
Ty Bannerman takes a trip to the islands, in the heart of Downtown.
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V.24 No.40 | 10/01/2015

Event Horizon

Crawlin' with Zombies

Zombie Krawl • Blue Sunshine • Burque Sol • Saywut • Deja • Cabaret Audacity • Black Widow Cabal

By Devin D. O'Leary [ Thu Oct 1 2015 11:45 PM ]
Start Halloween month off with the living dead.
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morguefile.com

Event Horizon

Get Sloshed on Science

Science on Tap

By Ty Bannerman [ Thu Oct 1 2015 5:33 PM ]
Eat, drink and talk about science.
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V.24 No.40 | 10/1/2015
Chile rellenos plate

Restaurant Review

Fill ‘Er Up

A dose of chile at La Salita Restaurant

By Ty Bannerman
Ty Bannerman explores this Northeast Heights institution.
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V.24 No.39 | 9/24/2015
Mac and cheese

Restaurant Review

Beast Mode

Lobo Beast 101

By Eric Castillo
Eric Castillo checks out the UNM area’s newest sports bar and taproom.
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V.24 No.38 | 9/17/2015
Blunt Bros. Coffee
Eric Williams

Restaurant Review

The Caffeine Dispensary

Acquiring my drug of choice at Blunt Bros. Coffee

By Ty Bannerman
Craving some stimulation? Then head on down to the old caffeine dispensary and get your fix.
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V.24 No.37 | 9/10/2015
Baby back rib

Restaurant Review

Where There’s Smoke There’s Flavor

The Cube BBQ

By Ty Bannerman
Brave the smoke and check out one of Albuquerque’s best BBQ joints.
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V.24 No.36 | 9/3/2015
Mini-sesame pork shanks
Eric Williams

Restaurant Review

Solid as a Rock

The Slate Street Café

By Hosho McCreesh
Hosho McCreesh revisits an Albuquerque favorite and finds that it is still going strong.
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