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V.25 No.45 | 11/10/2016
Navajo prayer rug, Art institute of Chicago

Event Horizon

Going Once, Going Twice

Saturday, Nov 19: Eighth Annual Navajo Rug Auction

By Megan Reneau [ Fri Nov 18 2016 11:00 AM ]
More than 200 traditional and contemporary handmade rugs by weavers of New Mexico and Arizona on display and other hand crafted Native American art available for purchase.
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V.25 No.46 | 11/17/2016
Enchilada Ranchera
Eric Williams Photography

Restaurant Review

Come On Home to Cecilia’s

Jubilation: tortillas again!

By August March
August March visits Downtown institution Cecilia’s Cafe, evoking thoughts of tortillas past and present.
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V.25 No.45 | 11/10/2016

Event Horizon

Take Time to Smell the Coffee

Saturday, Nov 12: Latte Art Competition

By Megan Reneau [ Fri Nov 11 2016 11:00 AM ]
Watch local baristas compete to find out who creates the best and most beautiful latte.
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Pork Tenderloin Shashlik

Restaurant Review

A Still Place

Aura's aura of calm

By Joshua Lee
The sauce is boss at Aura European Mediterranean Restaurant.
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V.25 No.44 | 11/3/2016
Half rack ribs
Hosho McCreesh

Restaurant Review

No, Seriously ... Mess with Texas!

Marley’s speaks barbeque

By Hosho McCreesh
Talking barbeque is like talking politics, religion or sports. The time, heat and wood that make the specific composition of barbeque smoke are just the beginning, and the rabbit hole gets pretty deep. And at their new North Valley location, proudly staking their claim to a slice of said argument, is Marley’s Barbeque.
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V.25 No.42 | 10/20/2016

Event Horizon

There Will Be A Time Warp

Friday, Oct 28: 2nd Annual Rocky Horror Siren Show

By Devin D. O'Leary [ Thu Oct 27 2016 10:00 AM ]
A live performance of Rocky Horror Picture Show's soundtrack by Siren Shipwreck. Costumes encouraged.
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V.25 No.43 | 10/27/2016
Al Pastor, Cobia fish (in focus), chicken tinga tacos

Restaurant Review

Bird’s the Word

El Cotorro slings tiny tacos and tasty ice cream

By Renée Chavez
Alibi Managing Editor Renée Chavez discovers El Cotorro, a new haven of taco and ice cream delights.
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V.25 No.42 | 10/20/2016
The combination plate, Christmas Style

Restaurant Review

The Road to Padilla’s

It’s paved with sauce and sustainability

By August March
August March gets serious about suburban culture in Burque en route to Padilla’s for an enchilada fix.
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V.25 No.41 | 10/13/2016
(Bao) Beef Bulgogi

Restaurant Review

Falling Short on Flavors and Focus

Too many items, not enough expertise

By Megan Reneau
Megan Reneau had high hopes for StreetFood Asia’s expansive menu and fantastic service. However …
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V.25 No.40 | 10/6/2016
Magokoro dishes
Hosho McCreesh

Restaurant Review

Konnichiwa! Konbanwa!

Magokoro serves up soul food

By Hosho McCreesh
Magokoro serves up soul food.
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V.25 No.38 | 09/22/2016

Alibi Picks

Latte Birthday Wishes

Saturday, Oct 1: Birthday Bash

By Renee Chavez [ Fri Sep 30 2016 10:00 AM ]
Enjoy the signature brews, live music, live art demonstrations, games and a special beer release while raising money for the charity There's A Better Way to help local homeless families.
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V.25 No.39 | 9/29/2016
Breakfast burrito with green chile

Restaurant Review

The Gold Standard

In Gold Street Caffé we trust

By Monica Schmitt
Monica Schmitt says depend on Gold Street Caffé for a delicious meal and a more than satisfying coffee fix.
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V.25 No.37 | 09/15/2016

Event Horizon

Steamed Cheese

Saturday, Sep 24: Steampunk Spectacular 5: Cthulhu's Revenge

By Joshua Lee [ Fri Sep 23 2016 11:00 AM ]
A science-fiction themed day of workshops, costume contests and entertainment. Teens allowed if accompanied by an adult.
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V.25 No.38 | 9/22/2016
#16 Vermicelli bowl with vegetables

Restaurant Review

Eat Like No One is Watching

Seriously, keep your leftovers from Kyana's Kitchen

By Maggie Grimason
Maggie Grimason says it's easy to imagine drunken, late-night conversations happening in the spacious confines of Kyana’s Kitchen, Albuquerque's newest Vietnamese spot and a restaurant that notably keeps late-night hours.
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V.25 No.37 | 9/15/2016
Green chile chicken enchiladas
Eric Williams Photography

Restaurant Review

Louder Than Enchiladas

And I know because she said so

By August March
August March manages to conjure El Patio’s time-tested version of Nuevo Mexicano cuisine while invoking The Smiths.
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